The James Beard Awards were established in 1990 by the James Beard Foundation to “recognize culinary professionals for excellence and achievement in their fields.” The program “furthers the foundation’s mission to celebrate, nurture and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. With its lively, inviting atmosphere and a menu full of bold flavor, the establishment has already become a favorite destination for locals and visitors. WHAT IS THE PRICE OF DINNER Our menu is a fixed price that includes a continuous dining service for our meats, salad area and side items. Opened in 2019, Automatic Seafood & Oysters features simple, high- quality seafood dishes, primarily sourced from the Gulf. Nikis West Steak and Seafood Restaurant - Birmingham facebook/Nikis West Steak and Seafood Restaurant facebook/Nikis. In 2012, he garnered national recognition from Esquire and Bon Appétit magazines while serving as executive chef for The Optimist in Atlanta.Ĭhef Adam Evans and wife Suzanne Humphries Evans of Automatic Seafood & OystersĮventually, Adam and his wife moved to Birmingham with the goal of starting their own restaurant. ![]() Along his path, Adam found well-regarded mentors while working various positions in New Orleans, New York City, and Los Angeles. And even though he graduated with a degree in psychology from Auburn University, he decided to return to his earliest passion-food. In college, Adam worked summers as a line cook at The Grand Hotel in Fairhope, Alabama. He spent much of his childhood gardening with his grandfather and cooking their harvest with his grandmother and mother. ![]() We offer everything from delicious starters like wings, po-boys, chicken tenders, and seafood favorites such as fried fish, shrimp, crab and oysters. Adam Evans found his culinary calling early. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience.
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